“Making Bread Taste Like it should Once Again”. This is all what young Eric Kayser wanted to do. Eric Kayser was born into a family of bakers. A key moment came in 1994 with the invention of the Ferm ...
For a hundred years, the know-how of Cheese making has been passed on in this family, from generation to generation. For three Generations, the Olivier family has been working with milk, cream and ch ...
The entries to the Prix de l'Arc de Triomphe were closed earlier this week. Here's a summary of whats to come: Qatar Prix Chaudenay (Gr2, 3yo, 3,000m) : 32 entries. Best rating in France: Ice Breeze ...