As the name suggests, the menu for this restaurant is produced right in the Goodwood Estate. All the beef, pork and lamb that features on the menu is reared right there on the farm. It is the first 100% organically fed dairy in the country.
... loading images
Dining at Goodwood
Farmer, Butcher, Chef Restaurant has been at the Goodwood Estate since 1780, so the roots go in very deep. It is the first to receive the Royal Academy of Culinary Arts ‘Sustainable Food Philosophy Seal ’.
Tim Hassell, Farmer
Tim has been with Goodwood for around 8 years as general manager of Home Farm. Under his guidance Home Farm has reached its peak. He was awarded Farmer’s Weekly Farm Manager of the Year Award in 2015 for his pioneering approaches at Home Farm.
John Hearn, Master Butcher
John joined Goodwood almost 3 years ago and to start the in-house butchery at Goodwood Home Farm, John is qualified as a Master Butcher – a qualification that is rare. John believes in running a traditional butchery that values the welfare of the animals and puts every cut of meat to good use
Darron Bunn, Executive Chef
Before Goodwood, Darron has worked with multiple restaurants. He started his career with a job as commis chef at The Windows restaurant on the 26th floor of the Hilton Park Lane. He spent two years at three Michelin-starred Chez Nico before working for three Michelin-starred restaurant Marco Pierre White. Just at the age of 25 Darron was appointed the Head Chef at Marco’s Criterion Restaurant. On a farm visit to Goodwood he was approached by CEO Alex Williamson to become executive chef for the estate and he hasn’t looked back since.